Experimental Micro-lotWhiskey Barrel Aged
Coorg Estate, Karnataka
Tasting Notes
- Bourbon Vanilla
- Dark Chocolate
- Toasted Oak
Conditioned in charred oak barrels for deep bourbon warmth, cocoa complexity, and a long finish.
Trade & B2B pricing available — contact us directlyOrder via WhatsAppDetails
- Origin
- Coorg Estate, Karnataka
- Process
- Whiskey Barrel Aged
- Roast
- Medium
- Altitude
- 1,100–1,400 MASL
- Brew Method
- Espresso / French Press
- Series
- Experimental Micro-lot
