Experimental Micro-lotLot 45
Ratnagiri Estate, Bababudangiri, Chikkamagaluru
Tasting Notes
- Passionfruit
- Papaya
- Golden Raisin
- Caramel
A complex micro-lot fermented under anaerobic conditions to emphasize bright tropical notes and a smooth finish.
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- Origin
- Ratnagiri Estate, Bababudangiri, Chikkamagaluru
- Process
- Anerobic Fermentation
- Roast
- Light
- Altitude
- 1,150–1,500 MASL
- Brew Method
- Filter / Pour Over
- Series
- Experimental Micro-lot
