Experimental Micro-lotPetal Drop
Ratnagiri Estate, Bababudangiri, Chikkamagaluru
Tasting Notes
- Lychee
- Rosewater
- Squash Melon
- Watermelon
A floral micro-lot showcasing cultured yeast inoculation, producing clear lychee sweetness and delicate rose notes.
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- Origin
- Ratnagiri Estate, Bababudangiri, Chikkamagaluru
- Process
- Washed, 48h Anaerobic Fermentation with Lab-Cultured Microbes (YB-17)
- Roast
- Light
- Altitude
- 1,150–1,500 MASL
- Brew Method
- Espresso / Filter / Both
- Series
- Experimental Micro-lot





