Bailey's Tiramisu — view 1

Terroir & Farm Dossier

Estate / RegionTBD
Cultivar / VarietyTBD
Roast ProfileTBD
ProducerTBD
Processing MethodTBD
100% Direct Farm TraceabilitySourced directly from partner estates in India.
Roasted on DemandSmall batch roasted and dispatched for peak freshness.
One-Way Degassing ValveAroma-shield foil pouch preserving volatile aromatics.
Experimental Micro-lot

Bailey's Tiramisu

TBD

Tasting Notes:Hint of Cocoa · Rum

A dessert-inspired experimental lot layering hints of cocoa and rum. Full sourcing details coming soon.

1. Select Grind SizeWhole Beans
2. Select Bag Size200g
1
Total Amount₹ 650
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₹ 650
Sensory Balance Profile
Acidity & Brightness
Natural Sweetness
Body Mouthfeel
Cup Clarity & Finish
Café & Commercial

Wholesale & Trade Supply

Specialized tier rates for cafes, restaurants & corporate offices.

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Bailey's Tiramisu
₹ 650·Whole Beans (200g)
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Barista Lab Recipe

Interactive Brew Guide

Fine-tuned recipes by Piccolo roasters to extract maximum clarity and aromatic balance.

Coffee Dose
15g
Water Target
210g
1:14 ratio
Water Temp
92°C – 94°C
Target Time
3:15 min

Highlights nuanced floral notes, delicate fruit acidity, and sweet cleanliness.

Step-by-Step Pouring Sequence

0:00 – 0:45

Bloom with 3x coffee weight in water

Gently swirl to saturate all grounds and release trapped CO2.

0:45 – 1:30

First pour in concentric circles to 60% total weight

Maintain a steady, low-velocity stream without touching paper walls.

1:30 – 2:15

Second pour to final target weight

Gentle center pour to create a flat, even coffee bed.

2:15 – 3:15

Full drawdown & serve

Swirl the decanter to aerate and open up complex volatile aromatics.

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