Speciality Micro-lot72 Hrs Fermented
Ratnagiri Estate, Bababudangiri, Chikkamagaluru
Tasting Notes
- Ripe Mango
- Jasmine
- Cacao Nibs
- Black Cherry
Extended 72-hour fermentation yields intense tropical aromatics and a winey, structured acidity.
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- Origin
- Ratnagiri Estate, Bababudangiri, Chikkamagaluru
- Process
- 72 Hours Anaerobic Fermentation
- Roast
- Light
- Altitude
- 1,150–1,500 MASL
- Brew Method
- Filter / Pour Over
- Series
- Speciality Micro-lot
